Malvis Douro Reserva - Porty Wine?
Following second hand recommendations from Eric Asimov in the New York Times, I have had a few Douro wines lately. Malvis 2005 Douro Reserva was a recent choice.
It's a thick, rich purple-red colour with thick and gloopy legs. It smells like low-alcohol Port, not surprising as it is made from the same grapes. It's dry with a firm acidity and a full body. It tastes of ripe plums and cherries with a curious hint of marmite and some vanilla and spice. I can't imagine an occasion when I would think of mixing those ingredients together but they really work in this wine. It stood up well to chocolate too.


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